Schioppettino fermented in stainless steel on indigenous (grapes’ own) yeasts only, approx 14 days of skin contact, 100% spontaneous malolactic fermentation, matured in stainless steel for 8 months. The color is brilliant ruby red, with a moderate transparency. The nose reveals scents of cherry and strawberry, with a slight peppery-spiciness. In the mouth it shows a prominent acidity, a medium body and a delicacy reminding of red-fruit pulp. -I Clivi, Winemaker.

I Clivi - 2022 Schioppettino