Pinot Noir from Orange, NSW. Cold soaked for 12 days, fermented in open concrete for 2 weeks, pumped over super lightly, racked to neutral oak and matured for 12 months. Cherry + raspberry + white pepper! - Jessop Wines, Winemaker.

<p>Pinot Noir from Orange, NSW. Cold soaked for 12 days, fermented in open concrete for 2 weeks, pumped over super lightly, racked to neutral oak and matured for 12 months. Cherry + raspberry + white pepper! - Jessop Wines, Winemaker. </p>

Jessop - 2024 Pinot Noir