Manual harvest, fermentation for 45 days in stainless steel vats with temperature control below 26°C, aging in 225-liter French oak barrels of different ages. A tangy freshness is revealed from the first nose, highlighted by notes of crème de cassis and sugared strawberries. The attack is light and fine in tannins, the overall effect is delicious and digestible, accessible from today. Serve slightly chilled. - Jorge Navascues, Winemaker.

<p>Manual harvest, fermentation for 45 days in stainless steel vats with temperature control below 26°C, aging in 225-liter French oak barrels of different ages. A tangy freshness is revealed from the first nose, highlighted by notes of crème de cassis and sugared strawberries. The attack is light and fine in tannins, the overall effect is delicious and digestible, accessible from today. Serve slightly chilled. - Jorge Navascues, Winemaker. </p>
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Jorge Navascues - 2024 Cutio Tinto