One of each of the Kombu Kombucha range, our local Sydney bootch house.
Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme. Pineapple & Galaxy Hops - infused organic pineapple and hops make this delicate creamy number. Ginger & Lemon Myrtle - Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy ginger beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang. Neat & Natural - Original, pure & unflavoured kombucha. Fermented using organic SriLankan green & black tea, producing a full-flavoured kombucha with crisp acidity & subtle stone fruit sweetness.