From a plot of Pinot Noir, planted in 1990, in the commune of Vincelottes in the Yonne department on a hill with a westerly exposure. The soil is Kimmeridgian limestone. In conversion to organic. The whole bunches were macerated for 21 days with one or two punch downs. After pressing it was aged for 11 months in barrels without racking. No added sulphites. For us, this is the lighter in weight of the two wines to taste but the % alcohol is fractionally higher. - Living Wines, Importer.