Pipeño was the first wine made in Chile back in 1551. Pipeño Blanco taps into this heritage.
This wine is a field blend of Moscatel with some Semillon and Chasselas, from un-irrigated and un-grafted, old vineyards, averaging more than 100 years old. Handcrafted from the Colinas of Itata.
Grapes are hand picked, and basket pressed. Only native yeasts are used. The wine is fermented and aged in concrete vat. The wine is then bottled with very light filtration. - Leonardo Erazo, Winemaker.