Legendary Grappa that’s so good you can drink it. Crafted from the pomace of Piemontese DOC and DOCG wines, the grappa is still produced using an historic direct-fire copper alembic still, the last of its kind in operation. Once the pomace has been used it is dried in the sun, then formed into bricks which are used to fire the still the following season.
Original bottles produced before the old man’s death are colletors items in Italy, and it’s not unusual to see dozens of bottles lining a high shelf behind a bar or tabac.