The 'Cemetery Block' is at the base of the Piccadilly Valley on Alluvial Black Sandy sol, the vines are cane pruned. This farm is run by Jenny and James Griggs who are the 6th generation to farm that block. The fruit is whole bunched pressed and fermented in 680L vitrified ceramic eggs and aged on lees. The wine is only the free run fraction. An awkward smile returned, then memories of flower covered meadows in autumn light hold you, a gripping hug envelopes you endlessly until your soul is fulfilled, she smiles. - Anton Van Klopper, Winemaker.

Lucy M - 2024 Le Petit Piccadilly Chardonnay