Martvilis Marani - 2023 Tsolikouri Amber

Fermented in Qvevri on wild yeasts with 30% skins no stems, Aged in Qvevri for 4 months with 30% skins no stems, Aged in Stainless tank for 6 months, Unfiltered, Low sulfite. Apricot, pear and citrus on the nose. Refreshing acidity, medium body, smooth mouthfeel and a long finish. - Martvilis Marani, Winemaker.