Harvest carried out in mid-September, with a careful selection of perfectly healthy and ripe grapes. A seven-day maceration at controlled temperatures between 22 ° – 28 °, in which the skins give color, aromas and tannins to the must, precedes the alcoholic fermentation in steel vats. This second fermentation, always in steel tanks, makes Tumà more rounded and pleasant. - Masseria Cuturi, Winery.

<p>Harvest carried out in mid-September, with a careful selection of perfectly healthy and ripe grapes. A seven-day maceration at controlled temperatures between 22 ° – 28 °, in which the skins give color, aromas and tannins to the must, precedes the alcoholic fermentation in steel vats. This second fermentation, always in steel tanks, makes Tumà more rounded and pleasant. - Masseria Cuturi, Winery.</p>

Masseria Cuturi - 2024 Tumà Primitivo Salento IGT