Melbourne Sake - KH Koshihikari Sake

Australia’s first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with premium Australian ingredients. Aromatic, perfumed & delicate, this Koshihikari sake undergoes low-temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. Koshihikari rice is from near Griffith in southern NSW. Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)