From the Leech Vineyard in Drysdale, located in the heart of the Bellarine Peninsula. More sheltered thanPortarlington but still influenced by its maritime climate, this site is planted to MV6 clone on grey sandy loamover yellow light clay.Fruit was handpicked and fully destemmed into open fermenters. Wild yeast fermentation with twice-dailypunch downs lasted 9 days on skins, before pressing to oak for natural malolactic fermentation. Maturationtook place in French barriques, 20% of which were new. - Franc About Wine, Distributor.

From the Leech Vineyard in Drysdale, located in the heart of the Bellarine Peninsula. More sheltered than Portarlington but still influenced by its maritime climate, this site is planted to MV6 clone on grey sandy loam over yellow light clay. Fruit was handpicked and fully destemmed into open fermenters. Wild yeast fermentation with twice-daily punch downs lasted 9 days on skins, before pressing to oak for natural malolactic fermentation. Maturation took place in French barriques, 20% of which were new. - Franc About Wine, Distributor.

Mulline - 2024 Drysdale Pinot Noir