William Wade worked at Noma in Copenhagen before launching NON – an all-natural zero-alcohol wine alternative crafted in Melbourne with some of the best ingredients from the most renowned growing regions. These beverages are pretty WOW. This non-carbonated potion – similar to a dry white or great aperitivo – tastes of burnt floral cirtus with a tart edge and glimmers of salinity and sweeetness. It’s crafted with Japanese yuzu, local organic Valencia oranges and toasted cinnamon to create a dry-tart-sweet mouthfeel that finishes very quickly. Aperitif; digestif; ice; no ice – you decide. Flexible with any course, great with raw seafood and spice. Lasts two weeks in the fridge with a stopper.

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<p>William Wade worked at Noma in Copenhagen before launching NON – an all-natural zero-alcohol wine alternative crafted in Melbourne with some of the best ingredients from the most renowned growing regions. These beverages are pretty WOW.</p>
<p>This non-carbonated potion – similar to a dry white or great aperitivo – tastes of burnt floral cirtus with a tart edge and glimmers of salinity and sweeetness. It’s crafted with Japanese yuzu, local organic Valencia oranges and toasted cinnamon to create a dry-tart-sweet mouthfeel that finishes very quickly. Aperitif; digestif; ice; no ice – you decide. Flexible with any course, great with raw seafood and spice. Lasts two weeks in the fridge with a stopper.</p>
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NON - 3 Toasted Cinnamon and Yuzu