A decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning Blood Orange 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re-use the cute tin long after the contents are finished!
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. Ocelot's careful infusion of tangy blood orange and creamy vanilla elevates the deep forest notes of this beautiful chocolate.
