Grown organically since 1946 on red clay with ironstone over deep limestone and schist. About 25% whole bunch, fermented on skins for 12 days before basket pressing to seasoned French oak. The nose offers spiced compote with delicate herbal notes. The palate follows medium weighted with a fine texture, reminiscent of pinot noir, notes of Nordic spring fruit. Ned Brooks, Distributor.

<p><span>Grown organically since 1946 on red clay with ironstone over deep limestone and schist. About 25% whole bunch, fermented on skins for 12 days before basket pressing to seasoned French oak. The nose offers spiced compote with delicate herbal notes. The palate follows medium weighted with a fine texture, reminiscent of pinot noir, notes of Nordic spring fruit. Ned Brooks, Distributor. </span></p>

Ochota Barrels - 2025 Green Room Grenache