Pacina - 2021 Rosato

This wine is a “salasso” made with bleeding of Sangiovese grapes, fermented over the skins of Trebbiano Toscano and Malvasia del Chianti. After a short maceration in concrete the wine is pressed off into barrel for a minimum of  ten months élevage. Like their other wines, this rosé is held back until an ideal drinking window, although, it can age much longer. It is bottled unfined, unfiltered, and with small amount of SO2.  - Giovanna Tiezzi and Stefano Borsa, Winemakers.