Picon is a traditional bitter aperitif from northern and eastern France, crafted from a blend of gentian, cinchona, quinine, and fresh oranges. It embodies the perfect balance of bitter and sweet, and is incredibly versatile. The classic way to enjoy it is by adding it to beer, elevating the drink to the next level. Our recommendation: 1 part Picon to 5 parts beer, ideally paired with a Melbourne Bitter. Welcome to your summer beer.