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Podere Sottoilnoce - 2023 Grasparosa

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A collaboration with Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re-fermented with must in April. The result? A dark rosé—vibrant, juicy, fizzy, and made for joyful, effortless drinking.

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