A collaboration with Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re-fermented with must in April. The result? A dark rosé—vibrant, juicy, fizzy, and made for joyful, effortless drinking.

<p>A collaboration with Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re-fermented with must in April. The result? A dark rosé—vibrant, juicy, fizzy, and made for joyful, effortless drinking.</p>

Podere Sottoilnoce - 2023 Grasparosa