McLaren Vale Summerville Cabernet Franc hand destemmed and wild fermented on skins for 16 days, aged in concrete eggs. Plump and juicy medium bodied wine, lots of lively and chewy plums and berries up front. - Uffe Deichmann, Winemaker.

<p>McLaren Vale Summerville Cabernet Franc hand destemmed and wild fermented on skins for 16 days, aged in concrete eggs. Plump and juicy medium bodied wine, lots of lively and chewy plums and berries up front. - Uffe Deichmann, Winemaker. </p>
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Poppelvej - 2023 ‘Sort Sol’ Cabernet Franc