100% Nebbiolo from various in the Barbaresco area of ​​origin grown on clay-limestone with sandy veins.Fermentation in stainless steel at 28°, 24 days on the skins, pumping over twice daily, malolactic fermentation completed. Drink it with some egg pasta and white and red meat dishes! - Produttori Del Barbaresco, Winery.

100% Nebbiolo from various in the Barbaresco area of ​​origin grown on clay-limestone with sandy veins. Fermentation in stainless steel at 28°, 24 days on the skins, pumping over twice daily, malolactic fermentation completed. Drink it with some egg pasta and white and red meat dishes! - Produttori Del Barbaresco, Winery.

Produttori del Barbaresco - 2022 Barbaresco DOCG