This vermouth is akin to the Midsommar festival beauty, minus the scary. Rose geranium, marigolds, elderflowers, chamomile, peaches, apricots and wormwood. All locally sourced and biodynamically grown. These botanicals are infused in late pick Moscato. Um, do we really need to sell this to you? Flower power. Saison is small batch vermouth that highlights the beauty of the Australian seasons, handcrafted by Melbourne chef, Dave Verheul.