Vermouth for the Brave New World! The base wine is muscat with infusions of saffron, bay leaf, blood orange, two kinds of Australian wormwood and yep, you guessed it, a sh*tload of organic pineapple quinces! The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity. Just wow. Saison is a small batch, handmade vermouth that celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.

Vermouth for the Brave New World! The base wine is muscat with infusions of saffron, bay leaf, blood orange, two kinds of Australian wormwood and yep, you guessed it, a sh*tload of organic pineapple quinces! The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity. Just wow. 
Saison is a small batch, handmade vermouth that celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.

Saison - 2023 Fallen Quinces Vermouth