Samantha May - 2025 Nebbiolo

Bricky red, rhubarb, violets, wild strawberry, steeped tea, stripped bark. Sensuously fine yet chalky tannin. Persistent and savoury. Five weeks on skins, native yeast, matured for 12 months in neutral french oak. Tumblong Hills Vineyard, Gundagai, NSW. - Samantha May, Producer