This is special. A new star in Piedmont. Roberto & Giovanni Pasquero have joined forces with Francesco Rocca (son of Bruno Rocca) to create a project on a meteoric rise.
Based in Serralunga d’Alba, with vineyard plots across Barolo sub-regions like Monvigliero, Serra (La Morra), and surrounding Langhe terroirs, they aim to craft wines that capture the essence of terroir—pure Piedmont.
The Nebbiolo is of Barolo quality: naturally fermented, with extended maceration, it shows remarkable elegance and layers of red fruit. If this is how good the Nebbiolo is, we cannot wait for the Barolo.