A pure, unbridled expression of Central Otago Pinot Noir — vibrant, structured, and deeply rooted in place.
This wine comes from the Muirkirk Vineyard on Felton Road, in the heart of Bannockburn. The site is a patchwork of wind-blown loess, silty clay, and dense clay-loam over layers of schist and quartz gravels — a classic Bannockburn soil profile that offers both power and precision. These soils lend natural concentration, fine tannin structure, and a deep sense of minerality to the wine.
Hand-picked Clone 5 Pinot Noir was wild fermented with 30% whole bunch. Ferments were gently worked — pumped over and only lightly plunged — to preserve finesse and avoid over-extraction. After 30 days on skins, the wine was pressed and matured in French oak barrels (10% new) to add subtle depth without overshadowing the vineyard character.
Bright, energetic and focused, with silky tannins and a long, mineral finish. A wine that speaks clearly of Bannockburn and the soils of Muirkirk. - Sarah Adamson, Winemaker.
