Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain it's bright flavour. The grapes are 100% hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body and wonderful drinkability. - Steve & Monique Lubiana

<p class="p1">Our Primavera Pinot Noir is mostly wild fermented, de-stemmed and taken off skins early to retain it's bright flavour. The grapes are 100% hand picked, hand sorted and fermented with own yeasts and some whole bunches. Basket pressed after about 3 weeks. The result is a beautiful, soft red wine with natural medium body and wonderful drinkability. </p>
<p class="p1">- Steve &amp; Monique Lubiana</p>

Stefano Lubiana - 2024 Primavera Pinot Noir