“The first time I produced this wine was in 2005. Basically, I wanted to remove the white grapes that, in the old vineyards, it was customary to plant in small quantities mixed with the red ones, to make my Etna Rosso alone Nerello. The white grapes were a jumble of native grape varieties: Carricante, Catarratto, Inzolia, Grecanico and Minnella. And from the assembly of these grapes, with a prevalence of Carricante, my Etna Bianco was born” Marco de GraziaAnd it still is. All from old vineyards. And somehow it works. A perfect, delicious wine. With the spontaneous grace of a dancer, he never loses his brightness and his pace. Subtly drinkable, as it ages, the nobility of its terroir emerges decisively. And grace becomes thoughtful and profound, but always graceful, never redundant. With fish, chicken, rabbit. With ham and melon, salami and figs. With fish first courses, risotto. It has great versatility and ease of drinking. - Tenuta Delle Terre Nere, Winery.

<p>“The first time I produced this wine was in 2005. Basically, I wanted to remove the white grapes that, in the old vineyards, it was customary to plant in small quantities mixed with the red ones, to make my Etna Rosso alone Nerello. The white grapes were a jumble of native grape varieties: Carricante, Catarratto, Inzolia, Grecanico and Minnella. And from the assembly of these grapes, with a prevalence of Carricante, my Etna Bianco was born” Marco de Grazia<br>And it still is. All from old vineyards. And somehow it works. A perfect, delicious wine. With the spontaneous grace of a dancer, he never loses his brightness and his pace. Subtly drinkable, as it ages, the nobility of its terroir emerges decisively. And grace becomes thoughtful and profound, but always graceful, never redundant. With fish, chicken, rabbit. With ham and melon, salami and figs. With fish first courses, risotto. It has great versatility and ease of drinking. - Tenuta Delle Terre Nere, Winery. </p>

Tenuta Delle Terre Nere - 2024 Etna Bianco DOC