From a 1961 Piketberg block on sandstone. Fermented and matured in a combination of foudre and stainless-steel tank. A very primary and engaging nose of white peach, apple and a hint of dried herbs. The palate has lovely fruit purity, bright acidity and a saline finish. Immensely enjoyable to drink, superbly crisp and vibrant. As Jancis Robinson says; "‘Layer Jura with Savennières with uber-dry Mosel" - Andrew Guard, Importer.

<p>From a 1961 Piketberg block on sandstone. Fermented and matured in a combination of foudre and stainless-steel tank. A very primary and engaging nose of white peach, apple and a hint of dried herbs. The palate has lovely fruit purity, bright acidity and a saline finish. Immensely enjoyable to drink, superbly crisp and vibrant. As Jancis Robinson says; "‘Layer Jura with Savennières with uber-dry Mosel" - Andrew Guard, Importer. </p>

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