We are finally excited to release this beauty!
100% Chardonnay juice fermented in spotless steel tank, bottled, and after 3 months sur lie, disgorged and left in bottle for another 6 months, to create a wine that is vibrant, crunchy, vivacious, and exceptionally moreish.
Certified Organic (in-conversion) Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills - Alex Schulkin, Winemaker.