Ditch the lemon wedge. Yuzu Mayo adds instant brightness and restaurant-level flavour to whatever’s on your plate. Squeeze it on everything from crispy tofu, soba noodles, even roasted potatoes. It’s creamy but not heavy, and that citrus kick is next level. Handmade by Sarah in Melbourne.

<p>Ditch the lemon wedge. Yuzu Mayo adds instant brightness and restaurant-level flavour to whatever’s on your plate. Squeeze it on everything from crispy tofu, soba noodles, even roasted potatoes. It’s creamy but not heavy, and that citrus kick is next level. Handmade by Sarah in Melbourne.</p>

Umei - Yuzu Mayo