New cuvee, also from the Rende Vineyard. 40% whole-bunch ferment, followed by 14 months in 1 & 2 year old thick stave puncheons. A hell of a first release, it's blue and red fruited with savoury, earthy, herbal traits and a distinct mineral drive. - Michael J Corbett, Winemaker.

<p>New cuvee, also from the Rende Vineyard. 40% whole-bunch ferment, followed by 14 months in 1 &amp; 2 year old thick stave puncheons. A hell of a first release, it's blue and red fruited with savoury, earthy, herbal traits and a distinct mineral drive. - Michael J Corbett, Winemaker.</p>

Vanguardist Wines - 2024 Oeno Syrah