Despite a cool start to spring, flowering and fruit set were even across all varieties. November heralded the beginning of a glorious run of weather. Days were warm but never hot, and temperatures dropped nicely into the evenings, allowing gradual ripening and acid retention in the grapes. Harvest commenced a week later than ‘normal’ under clear blue skies and finished in mid-April. A chorus of certified organic red varieties, yet with a singular voice, and southern Margaret River Cabernet at its beating heart- Voyager Estate, Winery.
