Whole berry fermentation was employed with all varieties to encourage the fleshy fruit-full palate. Gentle hand plunging twice daily allows for careful tannin extraction, especially since the Tinta Cão and Touriga Naçional are naturally quite tannic varieties. The individual components spend 9 months in old neutral French oak barriques in our underground barrel cellar before carefully blending for balance and then bottling. The Shiraz brings an exotic floral fragrance and the juicy expansive fruit palate. Tinta Cão has a violet lifted nose, juicy blueberry fruits with aniseed spice. Touriga Naçional being naturally high in tannin brings a firm but friendly structure and a little spice to the blend. The wine is fleshy, intriguing with plenty of aniseed spice complexity neatly wrapped in a blanket of tannin, a lick of charry grip on the finish. - Yarra Yerring, Winery.

<p>Whole berry fermentation was employed with all varieties to encourage the fleshy fruit-full palate. Gentle hand plunging twice daily allows for careful tannin extraction, especially since the Tinta Cão and Touriga Naçional are naturally quite tannic varieties. The individual components spend 9 months in old neutral French oak barriques in our underground barrel cellar before carefully blending for balance and then bottling. The Shiraz brings an exotic floral fragrance and the juicy expansive fruit palate. Tinta Cão has a violet lifted nose, juicy blueberry fruits with aniseed spice. Touriga Naçional being naturally high in tannin brings a firm but friendly structure and a little spice to the blend. The wine is fleshy, intriguing with plenty of aniseed spice complexity neatly wrapped in a blanket of tannin, a lick of charry grip on the finish. - Yarra Yerring, Winery.</p>

Yarra Yering - 2023 New Territories Shiraz Touriga