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Saison is a small-batch handmade vermouth label that celebrates the bounty of each season. Made by Melbourne chef turned aperitif nerd Dave Verheul. 

Saison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented.

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